Super Easy Slow Cooker Chicken Enchilada Meat

This is our breathing familys go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even higher than rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and encouragement it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.

The ingredient of Super Easy Slow Cooker Chicken Enchilada Meat

1. 2 cups chicken broth
2. 1 (14.5 ounce) can diced tomatoes
3. u2153 cup chili powder
4. u00bd cup all-purpose flour
5. 1 clove garlic
6. 2 teaspoons dome cumin
7. 1 teaspoon oregano
8. 1 teaspoon salt, or to taste
9. 1 pinch cayenne pepper, or more to taste
10. 4 skinless, boneless chicken breast halves

The instruction how to make Super Easy Slow Cooker Chicken Enchilada Meat

1. fusion chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
2. Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce exceeding the chicken.
3. Cook more or less Low 8 to 9 hours (or 4 to 6 hours just about High). Shred the chicken next 2 large forks and stir up opinion into the sauce.

Nutritions of Super Easy Slow Cooker Chicken Enchilada Meat

calories: 92.9 calories
carbohydrateContent: 8.8 g
cholesterolContent: 23.4 mg
fatContent: 1.8 g
fiberContent: 2.1 g
proteinContent: 10.4 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 359.1 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: